The pastry chef prepares pastries and desserts, as well as bread and other baked goods. In larger restaurants, pastry chefs may supervise a pastry team in a separate kitchen. Pastry chefs are often

Careers in the food business don’t always follow the traditional path that starts at a cooking school, leads to an apprenticeship, and ends in the management of a medium-sized restaurant. Som

Pursing a future in the art of delicious dessert making and baking, like the culinary arts in general, requires dedication (long hours are common), patience

When it comes to the culinary arts, all aspects related to food must be taken into account. While it's important for the food in question to taste amazing,

Jacquy Pfeiffer's (left in photo) pastry chef career has crossed the world. His unequaled palate of sight, taste, and touch has been displayed through his award-winning competitions. At a

In order to cook any meal, in most cases, oil is going to be necessary. Whether you are looking to fry an order of chicken or sauté a series of vegetables and mushrooms, cooking oil helps to both prep

It’s important to get this out of the way: college costs money. This is especially true when it comes to culinary arts schools, as they demand not only funds fo

Did you know that having a culinary background could help prepare you for a career in catering? It's true, catering is a popular option for cooks who want to combine their cooking and hospitality s

April 19, 2002 Iris Richardson is a Philadelphia-based photographer specializing in

The executive chef is the senior-most post in any kitchen. In a restaurant, the executive chef, or chef de cuisine as he is called in Europe, is in charge of all kitchen staff and the meal

The wine steward (or sommelier) oversees all wine served in a restaurant, including selection, storage, and wine cellar rotation. He also works with the executive chef to find wines that complement

August 11, 2000 With a 23-year background in the hospitality industry, Chef David Pantone is an award-winning pastry chef, master planner, writer, dynamic teacher, administrator, m

Defined as a type of pastry with a typically sweet filling underneath its flaky crust, it probably goes without saying that there is a tremendous amount of effort that goes into preparing strudel. It'

1. Expert Level CookingSkills From knowing the best way to filet a specific type of fish to the cooking time needed for the perfect steak, head chefs need to be experts on it all. The kitchen staff l

If you’ve been doing your research on attending culinary school for long enough, you’ve probably realized that the cost usually isn’t cheap. Culinary schools can range in price from around $30,000-$10

It's easy to see why many people insist on cooking their vegetables, sometimes for extensive lengths of time. They enjoy the taste that comes from methods like grilling and roasting. They believe that

As you can imagine, there are many differences to consider when it comes to Asian cooking compared to other forms of culinary preparation. It's possible that certain ingredients will be more prominent

One of the many factors you'll pick up on during your time in culinary school is the idea of nutrition. While you may think that this is impossible to be seen a

Those who are learning about the culinary arts from various schools today are, more likely than not, going to be taught differently than those who learned few decades ago. Technology has changed so mu

In order to become as proficient in the culinary arts as possible, it's worth noting the importance of working with a knife. Only with knives will you be able to excel as much as possible in the culin

As a recent culinary graduate or current student, you have a passion for food prep and high aspirations for your career. Most culinary graduates begin their careers in entry level restaurant positions

Some students who are interested in both culinary arts and management opt to pursue a degree in hospitality management. Students enrolled in these programs can choose from a variety of classes. Usuall

A hospitality manager is in charge or all aspects of operations contributing to the day to day running of hospitality facilities. The most common facilities where hospitality managers are employed are

If you are interested in the art of cooking and the science of nutrition, then pursuing a degree in culinary nutrition may interest you. A culinary nutrition degree program combines classes evaluating

When you are done roasting or baking a certain type of food, you may want to assess its temperature. This is where a food thermometer can come into play and you will find that it is easily one of the

It goes without saying that working with food can prove to be a messy job. There are so many products that you have to work with, whether it's the ingredients needed to prepare entrees or the utensils

In order to prepare fish in the best of ways, there's no question that a level of learning must be done. Fortunately, this type of knowledge can be attained from

If you do not feel like investing a half hour to an hour preparing food, there's nothing wrong with microwaving now and again. This is ideal if you have satisfying leftovers from the night prior that

For those who understand healthy cooking, you probably have one thought in mind: "Salt being healthy for you? I don't think so." It's important to note that while many people are understandab

It goes without saying that there are certain audiences for cooking shows. Everyone from Lidia Bastianich to Guy Fieri has, in some form or another, a group of fans that enjoys not only the entrees th

One of the many majors that cooking students can get lost in, during their time in culinary school, is pastry baking. However, this doesn't necessarily mean tha

When it comes to the most favored of breakfast foods, attention should be given to bagels. Not only are they easy enough to pick up at various bakeries and delis but they can be prepared in quite a fe

Those who are learning about the culinary arts from various schools today are, more likely than not, going to be taught differently than those who learned few decades ago. Technology has changed so mu

In order to become as proficient in the culinary arts as possible, it's worth noting the importance of working with a knife. Only with knives will you be able to excel as much as possible in the culin

I am not the kind of person who can consider himself an "authority" on Italian cooking. After all, I'm not familiar with all of the techniques associated with this form of culinary preparatio

If you are an aspiring chef, entrepreneur, or both, the catering business might be for you! Caterers deliver delicious food and spectacular service at events of all kinds. Common types of events that

No one should make the claim that all chocolate is bad for you. After all, from company to company, this type of product is going to be made in certain ways. You want to make sure that the most wholes

What do they do? Food critics are responsible to supplying the public with unbiased reviews of restaurant establishments and the food that is served there. The qualities of a good food critic are a l

Scholarship Directories James Beard Foundation: School-Specific Scholarships Scholarshi

If you are looking to complete your culinary degree, an online culinary institute could be the answer for you. While many culinary educators will attest that the practicality of learning how to co